Want to know how to successfully grow more of your own food? Join us on on Saturday, March 16, at 10:30 a.m., as popular local author, plant expert, and biologist John Tullock explains time-honored methods for successfully growing cool-season vegetables. What are cool-season veggies? Produce such as asparagus, beets, brassicas, broccoli, Brussels sprouts, chives, cabbage, carrots, cauliflower, Swiss chard, greens, kale, leeks, lettuce, onions, parsnips, peas, radishes, spinach, and turnips.
John is an avid gardener, and has literally “written the book” on the subject of edible gardening with his four recent books: “Vegetable Gardening” (2015), “Seed to Supper” (2016), “Appalachian Cooking: New & Traditional Recipes” (2018), and “Grow Food at Home: Simple Methods for Small Spaces” (2020). In 2006, the American Horticultural Society honored his “Growing Hardy Orchids” with an AHS Book Award.
This seminar is free and open to the public with no registration required. If you have questions about this event—or any of our upcoming events—give us a call at 865-573-9591, and we will be happy to help you!
Earlier Event: March 9
You Choose the Topic Seminar With Garry Menendez
Later Event: March 23